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Charcuterie boards
Pâté en croûte, house rillettes, jambon persillé, country terrines. Sized for 6 to 24 guests, sliced at the counter the morning of delivery.
· Catering ·
Catering, down to the gesture.
House-made charcuterie boards, hot and cold buffets, pommes dauphines prepared the same morning, daily dishes adapted to your event. Cédric Carville and his team prepare, plate and deliver around Bormes-les-Mimosas, Le Lavandou, La Londe-les-Maures and Hyères.
Weddings Birthdays Corporate Family gatherings Cocktail dinnersWhat we offer
02
House pommes dauphines
The signature dish. Hand-whipped choux pastry, Var potato. By the piece or in trays of 24, fried to order for in-store collections.
03
Cold & hot buffets
Custom-built around guest count, budget and season. Provençal daube, blanquette, tian, Niçois farcis, roast Sisteron lamb leg for special occasions.
04
Daily prepared dishes
The menu shifts with the seasons and the day's deliveries. Perfect for evenings when you want a serious dinner without two hours at the stove.
Daily menu — off-season
A menu that rotates Monday to Sunday. Everything is cooked the same morning in our kitchen, behind the shop. To take away or reserved for the evening.
Prices on request at the counter or by phone. Menu may change in high season (July–August). Closed Thursdays in low season.
How to order
- Minimum notice: 24 hours for daily dishes.
- Boards & buffets: 48 to 72 hours depending on volume.
- Large pieces (lamb leg, suckling pig): 5 days recommended.
- How to reserve: in store, by phone (+33 4 94 71 13 39), or via the reservation form on the home page.
Where we deliver
Catering service from our shop in Pin de Bormes, Bormes-les-Mimosas (83230). On request we deliver along the seafront Var: Le Lavandou (12 km), La Londe-les-Maures (10 km), Hyères (25 km), Cogolin & Grimaud (35 km), Saint-Tropez (50 km). For events outside this zone, please contact us to discuss feasibility.