Boucherie Carville — Artisan butcher in Bormes-les-Mimosas
In the Pin de Bormes neighbourhood, Cédric Carville trims, chops and prepares every cut by hand.
Everything is made on site — from pâté en croûte to pommes dauphines.
Specialities
- Pommes dauphines, Cédric's recipe
- House charcuterie & terrines, made on site
- Daily prepared dishes: Provençal daube, blanquette, Niçois farcis
- Artisan pastries: mille-feuille, paris-brest, lemon tart
- Catering service: charcuterie boards, buffets, events
- Our producers: Sisteron lamb, Aubrac beef, free-range poultry
Visit & contact
24 Place du Pin
83230 Bormes-les-Mimosas (Var, France)
Phone: +33 4 94 71 13 39
Email: cedricetjack@hotmail.fr
Off-season hours: Mon, Tue, Fri, Sat 8 a.m.–12:30 p.m. / 4–7 p.m. ·
Wed & Sun 8 a.m.–12:30 p.m. · Closed Thursday.
Non-stop in July & August.
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